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“trust the hand that feeds you”

Bistro Chico

Warm sour dough, confit garlic, olive oil, goats curd 8.0

Marinated mixed olives 6.0

Chicken liver parfait, onion jam, croutons 15.0

Freshly shucked oysters, wakame, wasabi flying fish roe, Vietnamese dressing 21|40

Charcuterie board, pickles, chutney, sourdough, watercress 21.0

 

Fresh tagliatelle, mussels, nduja, oven-roasted tomato, herbed bread crumbs 23.0

Harissa lamb belly, dukkah, labneh, mintjus 22.0

Burnt miso tuna, edamame, wasabi, pickled daikon, enoki mushroom, ponzu jelly 23.0

Zucchini Flowers filled with truffle risotto, baby beetroot, raw zucchini

goats curld 21|37

Grilled quail, apricot purée, roasted green tomato, juniper berry jus 23.0

Butter poached red claw, apple + radish slaw, lemon, dill jelly 23.0

 

Confit duck leg, asian greens, bean sprouts, noodle crisps, ginger

Orange + star anise glaze 38.0

John dory, celeriac purée, fennel + olive + tomato + basil salsa, lemon 39.0

Potato gnocchi, blistered cherry tomato, spinach, pine nuts, grilled haloumi

spiced tomato oil s 21|37

Salmon, spiced red hommus, raw cauliflower + za’atar + Pomegranate +

Preserved lemon salad 39.0

Greenstone eye fillet, pancetta +cabbage colcannon, grilled field mushroom
spinach, shiraz reduction 39.0

 

Broccoli, feta, lemon, toasted pine nuts 8.0

Black garlic mash 8.0

Beer battered chips, mayonnaise 8.0

Shaved pear, blue cheese, candied walnut, witlof, watercress

sherry vinaigrette 8.0

 

Steamed fig pudding, butterscotch, vanilla bean ice cream 14.0

Raspberry + strawberry eton mess, white chocolate, crushed meringue 14.0

Salted caramel semi-fredo + salted caramel chocolate 12.0

Trio of house-made ice cream 9.0

Cheese board + accompaniments

1 cheese 12.0

2 cheeses 20.0

3 cheeses 25.0

Enjoy lunch Thurs – Saturday 12:00 noon ‘til 3:00pm
2 courses $39pp
2 courses + Gls Wine $45pp

 

 

BAR SNACKS + TAPAS

Warmed Marinated Olives 6.0

Chips + Mayo 7.0

Chorizo + Salsa Verde + Mayo + Cress 10.0

Bruscetta + wood Mushrooms + Flat leaf Parsley + Truffled Mascarpone 10.0

Zucchini  Fritto + Parmesan + Lemon Aioli 10.0

Pumpkin + Sage + Manchego Arancini + Mayo 3|12.0

Jamon + Manchego Croquetas + Harissa Mayo 3|12.0

BBQ Pork Belly Bao + Pickled Carrot + Cucumber + Crispy Shallots + Sriracha 2|13.0

Spiced Salt Dusted Squid + Aioli 14.0

Wagyu Brisket Pot stickers + Ponzu Soya + Ginger Dressing 4|12.0

Snapper Tacos + Apple Slaw + Harissa Mayo 3|15.0

Chicken Liver Parfait + Onion Jam + Croutons 15.0

Salmon Sashimi + Cucumber + Ginger Dressing + Soy + Wasabi 18.0

King Prawns + Herb Gnocchi + Basil + Cherry Tomato Oil 20.0

Korean Chicken Ribs + Chili Jam + Coriander 20.0

Charcuterie Board + Pickles + Chutney + Sourdough + Cress 21.0

Grilled Quail + Fresh Figs  + Sandalwood Honey + Crushed Almonds + Byron Bay Halloumi 22.0

 

All TAPAS PLATES $10
Tuesday + Wednesday 4 – 6pm
Thursday – Saturday  3 – 6pm

Warmed Marinated Olives

Chips + Mayo

Chorizo + Salsa Verde + Mayo + Cress

Bruscetta + Wood Mushrooms  + Flat leaf Parsley + Truffled Mascarpone

Zucchini Fritto + Parmesan + Lemon Aioli

Pumpkin + Sage + Manchego  Arancini + Mayo

Jamon + Manchego Croquetas + Harissa Mayo

BBQ Pork Belly Bao + Pickled Carrot + Cucumber + Crispy Shallots + Sriracha

Spiced Salt Dusted Squid + Aioli

Snapper Tacos + Apple Slaw + Harissa Mayo

Chicken Liver Parfait + Onion Jam + Croutons

Salmon Sashimi + Cucumber + Ginger Dressing + Wasabi

Korean Chicken Ribs + Chili Jam + Coriander

Wagyu Brisket Pot Stickers + Ponzu soya + Ginger Dressing

 

15% surcharge applies on all public holidays

10% service charge applies on tables of 8 and over

  • location

    Location

    shop 9 | 26 tedder avenue
    main beach QLD 4217

    phone

    07 5532 9111
     

    Bookings for bistro dining will be available until 2:30pm for lunch and 9pm for dinner.
    Tapas will be available throughout the day until 9pm but bookings are not required.

  • MEDIA INQUIRIES

    0412 692 961
    susan@h2media.com.au

    OPENING HOURS OVER XMAS

    25th December closed
    26th December open 2pm
    27th December open 2pm
    28th December open 12 noon
    29th December open 12 noon
    30th December open 12 noon
    31st December open 2pm (click to see NYE menu)
    1st January Closed
    26th January (Australia Day) open 4pm
    29th January (Monday) Closed

    From 2nd January till 22nd January 2018

    Mon, Tues, Wed, open 2pm - Late*
    Thur, Fri, Sat open 12noon - Late*
    Sundays open 2pm TAPAS ALL DAY and Live music 5pm-7.30pm
    *pending certain days, see above

    Bistro Chico






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