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“trust the hand that feeds you”

Bistro Chico

Warm sour dough, Beurre Le Conquerant 8.0

Marinated mixed olives 6.0

Chicken liver parfait, onion jam, croutons 15.0

Freshly shucked oysters, wakame, wasabi flying fish roe, Vietnamese dressing 21|40

Tempura oysters, shaved fennel + watercress, harissa mayo 21|40

Charcuterie board, pickles, chutney, sourdough, watercress 21.0

 

Cured kingfish, ponzu jelly, bonito, radish, micro coriander, wasabi ice cream 22.0

Confit pork belly, apple + roasted cauliflower crumble, raisin jus 22|38

Seared scallops, braised oxtail, confit king brown mushrooms, truffle oil 23.0

Tempura zucchini flowers, soft polenta, baby beetroot + goats cheese
+ pomegranate + candied walnut salad, salsa verde 21|37

Griddled foie gras, toasted brioche, fig chutney, port wine + peppercorn
reduction 34.0

Burnt miso butter prawns, charred cucumber, sweet and sour jam
ginger + green paw paw + mint salad, fried pea nuts 22|38

 

9+ Wagyu rump cap, smoked celeriac puree, black garlic, scorched onion 24.0

Confit duck leg, truffle mash, braised red cabbage, dutch carrots
minted broad bean jus 38.0

John dory, shaved fennel, mandarin, land + sea salad, salsa verde, lemon 38.0

Porcini gnocchi, sweet corn purée, shiitake mushroom, baby leeks, asparagus 21|37

Market fish, creamed leek, peas, braised salmon + crab ravioli
Smoked tomato beurre blanc 38.0

Greenstone eye fillet, pancetta +thyme rösti, carrot purée, spinach
wood mushrooms, shiraz jus 40.0

 

Honey + cardamom glazed carrots 7.0

Green beans, goats cheese curd 7.5

Spring onion, truffle mash 7.5

Beer battered chips, mayonnaise 7.5

Bosc pear, blue cheese, witlof, toasted pine nuts, cabernet vinaigrette 8.0

 

Honey + tonka bean pannacotta, hazelnut + popcorn praline, salted caramel
popcorn ice cream 14.0

Warm plum + almond tarte, orange ice cream 14.0

Dark chocolate semi-fredo, crushed honeycomb, fresh raspberries 14.0

Trio of house-made ice cream 9.0

Cheese board + accompaniments

1 cheese 12.0

2 cheeses 20.0

3 cheeses 25.0

Enjoy lunch Thurs – Saturday 12:00 noon ‘til 3:00pm
2 courses $39pp
2 courses + Gls Wine $45pp

 

 

BAR SNACKS + TAPAS

Warmed Marinated Olives 6.0

Chips + Mayo 7.0

Chorizo + Salsa Verde + Mayo + Cress 10.0

Bruscetta + wood Mushrooms + Flat leaf Parsley + Truffled Mascarpone 10.0

Zucchini  Fritto + Parmesan + Lemon Aioli 10.0

Pumpkin + Sage + Manchego Arancini + Mayo 3|12.0

Jamon + Manchego Croquetas + Harissa Mayo 3|12.0

BBQ Pork Belly Bao + Pickled Carrot + Cucumber + Crispy Shallots + Sriracha 2|13.0

Spiced Salt Dusted Squid + Aioli 14.0

Wagyu Brisket Pot stickers + Ponzu Soya + Ginger Dressing 4|12.0

Snapper Tacos + Apple Slaw + Harissa Mayo 3|15.0

Chicken Liver Parfait + Onion Jam + Croutons 15.0

Salmon Sashimi + Cucumber + Ginger Dressing + Soy + Wasabi 18.0

King Prawns + Herb Gnocchi + Basil + Cherry Tomato Oil 20.0

Korean Chicken Ribs + Chili Jam + Coriander 20.0

Charcuterie Board + Pickles + Chutney + Sourdough + Cress 21.0

Grilled Quail + Fresh Figs  + Sandalwood Honey + Crushed Almonds + Byron Bay Halloumi 22.0

 

All TAPAS PLATES $10
Tuesday + Wednesday 4 – 6pm
Thursday – Saturday  3 – 6pm

Warmed Marinated Olives

Chips + Mayo

Chorizo + Salsa Verde + Mayo + Cress

Bruscetta + Wood Mushrooms  + Flat leaf Parsley + Truffled Mascarpone

Zucchini Fritto + Parmesan + Lemon Aioli

Pumpkin + Sage + Manchego  Arancini + Mayo

Jamon + Manchego Croquetas + Harissa Mayo

BBQ Pork Belly Bao + Pickled Carrot + Cucumber + Crispy Shallots + Sriracha

Spiced Salt Dusted Squid + Aioli

Snapper Tacos + Apple Slaw + Harissa Mayo

Chicken Liver Parfait + Onion Jam + Croutons

Salmon Sashimi + Cucumber + Ginger Dressing + Wasabi

Korean Chicken Ribs + Chili Jam + Coriander

Wagyu Brisket Pot Stickers + Ponzu soya + Ginger Dressing

 

15% surcharge applies on all public holidays

10% service charge applies on tables of 8 and over

  • location

    Location

    shop 9 | 26 tedder avenue
    main beach QLD 4217

    phone

    07 5532 9111
     

    Bookings for bistro dining will be available until 2:30pm for lunch and 9pm for dinner.
    Tapas will be available throughout the day until 9pm but bookings are not required.

  • MEDIA INQUIRIES

    0412 692 961
    susan@h2media.com.au

    OPENING HOURS

    Monday - Closed
    Tuesday - Wednesday - 4pm to late
    Thursday – Saturday - noon - late
    Sunday - 2pm to late

    CHRISTMAS 2017 BOOKINGS

    Christmas parties booked for November 2017 will receive a 10% deduction on food. Book early to avoid disappointment.

    Bistro Chico






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