page-title

“trust the hand that feeds you”

Bistro Chico

Fresh baked focaccia, confit garlic, olive oil 8.0

Marinated mixed olives 6.0

Chicken liver parfait, onion jam, croutons 15.0

Freshly shucked oysters, ginger, rice vinegar, finger lime 21|40

Charcuterie board, pickles, chutney, sourdough, watercress 21.0

 

Crab linguine, chili, flat-leaf parsley, garlic 23.0

Pork belly, seared scallops, cauliflower purée, raisin + port wine jus 22|38

Zucchini Flowers filled with robiola cheese, charred corn + Israeli cous cous salad 21|37

Cured kingfish, fresh finger lime, chardonnay vinaigrette, micro coriander 23.0

Saltimbocca quail, roasted Jerusalem artichoke, shallot purée, hazelnuts burnt butter 23.0

Thai crab + snapper fishcakes, mint, chili, sweet ‘n sour dipping sauce 23.0

 

Confit duck leg, caramelized witlof, potato fondant, dutch carrots, cardamom 38.0

Market fish, spiced lemon cous cous, champagne + curry veloute
curry + apple  oil 39.0

Potato gnocchi, vine-ripened tomato, pine nuts, basil pesto, buffalo mozzarella 21|37

Greenstone sirloin, fat chips, green beans, café de Paris butter 39.0

Crispy skinned salmon, parsley purée, roasted shallots, bacon, frisee salad 39.0

Milk-fed veal, braised red cabbage, truffled pomme purée, wood mushrooms
black garlic, crisp pancetta 40.0

 

Green beans, smoked soya, cumin, toasted peanuts 8.0

Truffle mash 8.0

Beer battered chips, mayonnaise 8.0

Shaved pear, blue cheese, candied walnut, witlof, watercress

sherry vinaigrette 8.0

 

Classic pear tarte tatin, caramel, vanilla bean ice cream 14.0

Warm apple + caramel sponge pudding, spiced honey + saffron ice cream 14.0

Chico tiramisu, espresso ice cream, savioardi sponge, coffee zabaglione, mascarpone
Chocolate soil 14.0

Trio of house-made ice cream 9.0

Cheese board + accompaniments

1 cheese 12.0

2 cheeses 20.0

3 cheeses 25.0

Enjoy lunch Thurs – Saturday 12:00 noon ‘til 3:00pm
2 courses $39pp
2 courses + Gls Wine $45pp

 

 

BAR SNACKS + TAPAS

Warmed Marinated Olives 6.0

Bruscetta + Peas + Broad Beans + Olive Tapenade + Crumbled Feta + Cayenne Pepper  10.0

Chico Ham + Cheese Toastie – Ham Hock + Gruyere + Dijon 10.0

Zucchini Fritto Misto + Parmesan + Lemon Aioli 10.0

Grilled Polenta + Jamon + Spanish Anchovies + Salsa verde 12.0

Mushroom + Truffle + Taleggio Arancini + Mayo 3|12.0

Ham Hock + Pea Croquetas + Seeded Mustard Mayo 3|12.0

Wagyu Brisket Potstickers + Ginger Dressing + Ponzu Soya 4|12.0

Peking Duck Bao + Hoisin + Spring Onion + Pickled Carrot + Cucumber 2|15.0

Spiced Salt Dusted Squid + Aioli 14.0

Chicken Liver Parfait + Onion Jam + Baguette 15.0

Snapper Tacos + Apple Fennel Slaw + Harissa Mayo 3|15.0

Mussels + Nduja + Roasted Cherry Tomatoes + Parsley + Chili + Fried Bread + Lemon 18.0

Cured Kingfish + Fresh Finger lime + Chardonnay Vinaigrette 20.0

Thai Crab + Snapper Fishcakes + Mint + Chili + Sweet ‘n Sour Dipping Sauce 3|18.0

Lamb Cutlets + Rosemary + Garlic + Spiced Hommus + Lemon 2|22.0

Korean Chicken Ribs + Chili Jam + Coriander + Ginger 20.0

Prawns + Chorizo Skewers + Middle Eastern Beans + Feta + Red Pepper +Green Chili Relish 21.0

Charcuterie Board + Pickles + Chutney + Sourdough 21.0

Karaage Chicken + Wasabi Kewpie Mayo + Rice Seasoning 18.0

 

All TAPAS PLATES $10
Tuesday + Wednesday 4 – 6pm
Thursday – Saturday  3 – 6pm

Warmed Marinated Olives

Chips + Mayo

Chorizo + Salsa Verde + Mayo + Cress

Bruscetta + Wood Mushrooms  + Flat leaf Parsley + Truffled Mascarpone

Zucchini Fritto + Parmesan + Lemon Aioli

Pumpkin + Sage + Manchego  Arancini + Mayo

Jamon + Manchego Croquetas + Harissa Mayo

BBQ Pork Belly Bao + Pickled Carrot + Cucumber + Crispy Shallots + Sriracha

Spiced Salt Dusted Squid + Aioli

Snapper Tacos + Apple Slaw + Harissa Mayo

Chicken Liver Parfait + Onion Jam + Croutons

Salmon Sashimi + Cucumber + Ginger Dressing + Wasabi

Korean Chicken Ribs + Chili Jam + Coriander

Wagyu Brisket Pot Stickers + Ponzu soya + Ginger Dressing

 

15% surcharge applies on all public holidays

10% service charge applies on tables of 8 and over

  • location

    Location

    shop 9 | 26 tedder avenue
    main beach QLD 4217

    phone

    07 5532 9111
     

    Bookings for bistro dining will be available until 2:30pm for lunch and 9pm for dinner.
    Tapas will be available throughout the day until 9pm but bookings are not required.

  • MEDIA INQUIRIES

    0412 692 961
    susan@h2media.com.au

    OPENING HOURS

    Mon - Closed

    Tue - Wed 4pm – late $10 tapas available 4-6pm

    Thu - Fri - Sat 12noon – late $10 tapas available 3-6pm

    Sun - SUNDAY FUNDAY from 4pm – 9pm with LIVE MUSIC 5-7:30pm

    Bistro Chico






  • Copyright @ 2018 Bistro Chico. Website design by Start Creative