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“trust the hand that feeds you”

Bistro Chico

Warm sourdough, beetroot borani, feta 8.0

Marinated mixed olives 6.0

Chicken liver parfait, onion jam, croutons 15.0

Freshly shucked oysters, shallot, cabernet Forum vinaigrette 21| 40

Tempura oysters, shaved fennel + Watercress, harissa mayo 18 | 34

Charcuterie board, pickles, chutney, sourdough, watercress 21.0

 

 

Quail, foie gras, smoked celeriac, black garlic 22.0

Baby beetroot, smashed cherries, charred broccolini, toasted fregola snow pea tendrils, goats curd 19.0

Crab linguine, Chili, Flat-leaf parsley, Garlic 22 | 38

Scallops, spring onion + sweet corn risotto, lemon + chive beurre blanc 22 | 38

Char-grilled cuttlefish, prawns, green paw paw, cucumber, chili, mint peanuts, Thai spice 21| 36

 

 

Herb gnocchi, butternut squash, peas, sage, burnt butter 35.0

Confit duck, duck fat spuds, green beans, bacon lardons 37.0

Market fish, confit fennel, onion, thyme, tapenade 38.0

Pork chop, sage baked apple, chard, fondant potato, mustard sauce 38.0

Wagyu flank, paris mash, green beans, confit shallot, café de paris butter 39.0

 

Baby cos leaves, fine herbs, vinaigrette 6.0

Steamed asparagus, truffled pecorino 7.5

Paris mash 7.5

Beer battered chips 7.0

Red cabbage + apple slaw, caraway dressing 6.0

 

 

Apple tarte tatin, anglaise, passion fruit ice cream 14.0

Marco’s dark chocolate tart, raspberry sorbet 14.0

Almond cake, strawberry + rhubarb, vanilla bean ice cream 14.0

Cheese board + accompaniments

1 cheese 12.0

2 cheeses 20.0

3 cheeses 25.0

 

BAR SNACKS + TAPAS 

 

Spiced Cocktail Mixed cashews + Peanuts + Pepitas 6.0

Warmed Marinated Olives 6.0

Chips + Mayo 7.0

Sourdough + Beetroot borani + Feta 8.0

Chorizo + Salsa Verde + Mayo + Cress 10.0

Zucchini Fritto + Parmesan + Lemon Aioli 10.0

Pumpkin + Sage + Mozarella Arancini + Fennel Pollen Mayo 3| 10.0

Crab + Sweet Corn Croquetas + Lemon Mayo 3| 12.0

Chicken + Prawn Potstickers + Ginger + Ponzu Soya 4|12.0

Baby Beetroot + Goats Curd + Smashed Cherries + Broccolini + Fregola + Snow Pea Tendrils 12.0

BBQ Pork Belly Bao + Pickled Carrot + Cucumber + Crispy Shallots + Sriracha 2|13.0

Chicken Liver Parfait + Onion Jam + Croutons 15.0

Snapper Tacos + Apple Fennel Slaw + Harissa Mayo 3| 15.0

Quail Saltimbocca + Smoked Celeriac + Raisin Jus 20.0

Korean Chicken Ribs + Chili Jam + Coriander + Ginger 20.0

Charcuterie Board + Pickles + Chutney + Sourdough + Cress 21.0

Cinnamon Dusted Churros + Dark Chocolate 3|10.0

 

15% surcharge applies on all public holidays

10% service charge applies on tables of 8 and over

  • location

    Location

    shop 9 | 26 tedder avenue
    main beach QLD 4217

    phone

    07 5532 9111
     

    Bookings for bistro dining will be available until 2:30pm for lunch and 9pm for dinner.
    Tapas will be available throughout the day until 9pm but bookings are not required.

  • MEDIA INQUIRIES

    0412 692 961
    susan@h2media.com.au

    OPENING HOURS

    Monday - CLOSED
    Tuesday – Wednesday 5:30pm – late
    Thursday – Saturday 11:30am - late
    Sunday 11:30am - 6:00pm

    *ANZAC DAY OPENING HOURS*

    Monday April 24th  - Open from 5:30pm
    Tuesday April 25th  - Closed

     

    Bistro Chico






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