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“trust the hand that feeds you”

Bistro Chico

Warm sour dough, hummus 8.0

Marinated mixed olives 6.0

Chicken liver parfait, onion jam, croutons 15.0

Freshly shucked oysters, shallot, cabernet Forum vinaigrette 21| 40

Tempura oysters, shaved fennel + watercress, harissa mayo 21|40

Charcuterie board, pickles, chutney, sourdough, watercress21.0

 

House-made pappardelle, pine mushrooms, peas, pine nuts truffled mascarpone 21|37

Scallops, white asparagus, jamon, mozzarella, lemon parsley 22|38

Confit pork belly, poached rhubarb, pickled carrots, raisin jus 22|38

Kingfish ceviche, coconut, chili, finger lime, avocado, micro coriander crispy shallots 22.0

Pistachio nut crusted lamb loin, smoked eggplant, whipped goats cheese sumac 22|38

 

Peppered venison, smoked celeriac mash, baby beets, chard, juniper berry jus 42.0

Tempura zucchini flowers, hummus, roast cauliflower, pearl cous cous, Crumbled feta, sumac 21|37

Market fish, soft leek crust, warm potato salad, horseradish cream, cress 38.0

Confit duck leg, hasselback potatoes, red cabbage, dutch carrots, jus 38.0

Laksa – salmon, Prawn, baby corn, bean sprouts, chili, coriander, fragrant rice 38.0

Greenstone scotch fillet, pomme frites, sautéed mushrooms, béarnaise 39.0

 

Rocket, shaved pear, Parmesan shards 6.0

Green beans, goats cheese curd 7.5

Smoked celeriac mash 7.5

Beer battered chips 7.0

Roast cauliflower, preserved lemon, toasted almond, pearl cous cous salad 7.5

 

Steamed banana pudding, vanilla ice cream, crushed honeycomb 14.0

Lemon cheesecake, strawberry jelly, poached rhubarb 14.0

Dark chocolate mousse, orange tuile, orange ice cream 14.0

Cheese board + accompaniments

1 cheese 12.0

2 cheeses 20.0

3 cheeses 25.0

 

Enjoy lunch Thurs – Sunday 11:30am ‘til 3:30pm

2 courses $49pp

2 courses + Gls Wine $55pp

 

BAR SNACKS + TAPAS 

 

Spiced Cocktail Mixed cashews + Peanuts + Pepitas 6.0

Warmed Marinated Olives 6.0

Chips + Mayo 7.0

Sourdough + Beetroot borani + Feta 8.0

Chorizo + Salsa Verde + Mayo + Cress 10.0

Zucchini Fritto + Parmesan + Lemon Aioli 10.0

Pumpkin + Sage + Mozarella Arancini + Fennel Pollen Mayo 3| 10.0

Crab + Sweet Corn Croquetas + Lemon Mayo 3| 12.0

Chicken + Prawn Potstickers + Ginger + Ponzu Soya 4|12.0

Baby Beetroot + Goats Curd + Smashed Cherries + Broccolini + Fregola + Snow Pea Tendrils 12.0

BBQ Pork Belly Bao + Pickled Carrot + Cucumber + Crispy Shallots + Sriracha 2|13.0

Chicken Liver Parfait + Onion Jam + Croutons 15.0

Snapper Tacos + Apple Fennel Slaw + Harissa Mayo 3| 15.0

Quail Saltimbocca + Smoked Celeriac + Raisin Jus 20.0

Korean Chicken Ribs + Chili Jam + Coriander + Ginger 20.0

Charcuterie Board + Pickles + Chutney + Sourdough + Cress 21.0

Cinnamon Dusted Churros + Dark Chocolate 3|10.0

 

15% surcharge applies on all public holidays

10% service charge applies on tables of 8 and over

  • location

    Location

    shop 9 | 26 tedder avenue
    main beach QLD 4217

    phone

    07 5532 9111
     

    Bookings for bistro dining will be available until 2:30pm for lunch and 9pm for dinner.
    Tapas will be available throughout the day until 9pm but bookings are not required.

  • MEDIA INQUIRIES

    0412 692 961
    susan@h2media.com.au

    OPENING HOURS

    Monday - CLOSED
    Tuesday – Wednesday 5:30pm – late
    Thursday – Saturday 11:30am - late
    Sunday 11:30am - 6:00pm

    Bistro Chico






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